best wood for smoking brisket forum

I started at 225 and checked it 8 hours in. A SmokinTex electric BBQ smoker is the secret to perfect smoked foods.

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Skin was crisp but salty due to seasoning.

. Meat was smoky and perfect. Came out awesome and not too difficult my best smoked meat so far. Smoking the Turkey Breast.

Commercial smokers for restaurants caterers and food trucks. These high-quality stainless steel outdoor electric barbecue smokers are used throughout the United States in. We are now offering SMF Premier Memberships for those who.

Some of the links on this forum allow SMF at no cost to you to earn a small commission when you click through and make a purchase. I used hickory chips and finished on the gas grill with no sauce. SmokinTex BBQ electric meat smokers.

Brisket was 8 lbs and flat cut only best I could find here. For the best possible site experience please take a moment to. It was lookingfeeling like it might be drying out so I lowered temp to 190 wrapped in foil and smoked another 4 hours.

Im new to smoking so am experimenting with different meats and techniques to learn. This was my first attempt at smoking chicken quarters. Smoking Meat Forums is all about smoking meat smokers grills cookers smoking meat recipes how to smoke ribs chicken brisket smoked appetizers and more.

Our Smoker Products Will Have You Cooking Like A Professional Chef Every Time. Tell Us About Yourself. Smoking basics eCourse etc.

Once the smoker is clicking along at around 225-240 degrees F place the turkey directly on the grate breast side up. Im a Texan who has used cookshack for 8 years now and smoked my first brisket at altitude 9600 feet yesterday. Prepare the smoker for cooking at 225-240 degrees F and be sure to have enough smoking wood to keep the smoke going for about 4 hours or so.

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